Garlic and Herb Tomatoes

Garlic And Herb Tomatoes From Homegrown Cherry Tomatoes

 Ingredients

• 3 tablespoons  olive oil 
• 2 teaspoons minced garlic 
• 2 pints cherry tomatoes 
• 2 tablespoons chopped fresh basil, plus more for garnish 
• 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish 
• 2 teaspoons chopped fresh thyme 
• 1/2 teaspoon  salt 
• ¼ teaspoon freshly ground black pepper 

Directions


Heat the olive oil in a saute pan.Add the garlic to the oil and cook over medium heat for 30 seconds.
 Add the tomatoes , basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with
 a little fresh chopped basil and parsley and serve hot or at room temperature.

Recipe Courtesy : Ina Garten