Gulab Jamun with homemade Khoya / Mawa | Diwali Sweets

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Gulab Jamun With Homemade Khoya

Ingredients

• 1 cup Homemade Khoya/Mawa, crumbled
• 1/4 cup all purpose flour
• 1/8 tsp baking soda
• 2 cups water 1 1/2 cups sugar
• 3 to 5 saffron strands
• oil for frying

Directions

Combine mawa, flour and baking soda. Sprinkle a little water or milk to form a
smooth dough. Divide the dough into equal sized balls and make smooth  balls out of it, set aside.


      Heat sugar,water and saffron strands in a deep vessel. Bring water mixture to boil ,then reduce the flame and cook until sugar completely dissolves in water.

Heat oil in another pan. Drop prepared dough balls , reduce the flame to low and deep fry till golden brown. Drain them in a paper towel then drop into the warm sugar syrup. Soak then for at least 2 to 4 hours before serving. Serve them warm or chilled with or without ice cream...