Mixed Berry Crisp with Almond meal Crumb topping

Gluten free Fruit crisp | Almond meal fruit crisp

Now a days I am focusing on healthy baking. Hope you would have noticed that from the last few posts.So here is my favorite fruit crisp with homemade almond meal, verdict- Healthy N Yummy.

Ingredients

1/ cup almond meal
2 tbs white sugar
1 tbs brown sugar
3 tbs cold unsalted butter
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
salt, a pinch
1/4 cup rolled oats

For Filling

2 cups mixed berries, I used strawberries, blueberries, blackberries
1 tbs sugar
1/4 tsp ground cinnamon
2 tsp freshly squeezed lemon juice

Directions

Preheat oven to 375 degrees F. Butter the baking pan or ramekin, keep aside. Place all the topping ingredients in a food processor and process until the mixture looks like bread crumbs. Arrange berries
in a large mixing bowl ,toss with sugar, cinnamon, and lemon juice.Transfer this mixture to the prepared baking pan, spread the topping evenly over the berries. Bake for approximately 25 to 30 minutes or until the fruits are tender and topping is lightly browned.Cool slightly and serve with ice cream or whipped cream.