Blueberry Cornmeal Muffin | Cornbread Blueberry Muffins

Blueberry cornbread muffins

Ingredients

• 1 cup all purpose flour
• 1 cup cornmeal
• 1/2 cup white sugar
• 3 tsp baking powder
• 1/4 tsp salt
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil
• 1 cup fresh blueberries

Directions

Preheat oven to 400 degrees F. Mix egg, milk, and vegetable oil, set aside. In a large bowl combine flour,

cornmeal, salt, sugar and baking powder. Stir in blueberries. Fold the wet ingredients into dry ingredients and stir only until the ingredients are combined . Do not over mix. Evenly fill the muffin cups with batter I use ice cream scoop to do this job. Bake for about 15 to 20 minutes or until a tooth pick inserted into the center of muffins comes out clean.

Recipe Courtesy : Joyofbaking