Whole Wheat Carrot Cake

  






Whole wheat moist carrot cake

Ingredients

• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup canola oil
• 2 eggs
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup Bob's Red Mill Whole wheat pastry flour
• 1 cup grated carrots
• 1/4 cup raisins or chopped  nuts
• 3/4 tsp baking soda
• 1 tsp baking powder

Directions


              Preheat oven to 350 degrees F. In a large bowl mix together sugars, oil, beaten eggs, salt and cinnamon. In another bowl combine flour, grated carrots, raisins, soda and  baking powder. Add this to the egg mixture and mix well. Pour this into a greased 8"* 8" pan and bake for about 35 to 40 minutes or until a tooth pick inserted into the center of the cake comes out clean.