Undan Pori -Kerala Thattukada Special

Undan Pori -Kerala Tea time snack

Its a popular snack among Kerala tea shops. I was searching for the right recipe. Had seen one in Lakshmi Nair's magic oven cook book, but she called it as Banana cake.Recently i saw them on Suja's blog,  the recipe looked good. It came out perfect but i think Palayam kodan will make much difference. Check out the original recipe Here.Thanks Suja for sharing this authentic recipe.

Ingredients

• 1 1/3 cup wheat flour
• 1/3 cup rice flour
• baking soda , pinch
• 3/4 cup jaggery
• 3 small bananas, mashed (use Palayamkodan variety if available)
• 1/3 tsp cardamom powder
• 1 tbs ghee\ clarified butter
• 1/3 cup coconut chunks
• salt, as needed
• oil ,to fry

Directions

 Melt jaggery by boiling with little bit of water to a thick syrup and allow to cool. Heat ghee in a pan and roast coconut pieces till golden brown. Mix the mashed bananas with jaggery syrup. In another bowl mix all the dry ingredients and add banana mixture and fried coconuts to make a smooth dough. Make round balls out of this dough and deep fry till golden brown. Serve with hot tea...