Cocoa meringue cookies / egg whites cookies
Meringue cookies are easy to make
crispy cookies and the best way to finish left over egg whites.
Ingredients
Directions
Preheat oven to 250 degrees F.In a large bowl beat egg whites, cream of tartar and salt until the egg whites just begin to form soft peaks. Gradually add sugar and cocoa powder, beating until well combined. Reduce the speed to low and add coffee flavor, beat until the meringue is glossy and stiff. Using the pastry bag with star tip , pipe the batter into kisses or use tip no 12 to make rounds. Place mini chocolate chip in the center and bake for about 45 to 55 minutes. Turn off the oven and let the cookies stand in the oven for 30 minutes.
The most perfect meringue cookies I have seen so far, picture perfect too.
ReplyDeleteCute and lovely cookies..
ReplyDeletewow so cute and perfect cookies.. sounds delicious..
ReplyDeletehttp://indiantastyfoodrecipes.blogspot.com
Wow looks so yummy and tempting,cute shapes.
ReplyDeleteawesome and cute cookies.
ReplyDeleteIthu adipoli cookie,
ReplyDeleteIf you are interested you can link it to Favorite recipes event: Cookies
Hi Vrinda ,
ReplyDeletecookies looks cute and delicious !!!
Keep on Dear...
www.southindiafoodrecipes.blogspot.in
awesome n cute cookies!
ReplyDeletesuper damn cutee,looks delish..yummy!!
ReplyDeleteOngoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
Love meringue cookies..have to try it...cookies look super yumm
ReplyDeleteMindblowing cookies, looks damn cute and pretty addictive.
ReplyDeleteAwesome cookie!
ReplyDeleteI tried making meringue cookies before and failed miserably. Twice. But to be fair, I was using the same recipe. Maybe I'd have more luck using this one, thanks for sharing!
ReplyDeletecookies look fabulous
ReplyDeleteThey look awesome, as usual, perfectly done..
ReplyDeletecute and perfect cookies..
ReplyDeleteShabbu's Tasty Kitchen
My all time fav...
ReplyDeletewoww..beautiful..can i replace the mocha flavour with anything else..i dnt think i can buy it here..
ReplyDeletethen Vrinda, i used your bread recipe yesterday for the 7th time and i got the correct bread... line by line of ur recipe is by heart for me :) .
i rectified all errors i made before and just wrapped the cke in aluminum foil and baked for another 10minutes wen i felt its nt done properly..im really happy with the result..
plz plz plz post wheat bread recipe...