Whole Wheat Blueberry Muffins

 

 Enjoy breakfast with these quick and  healthy blueberry muffins


Whole wheat blueberry muffins 

 Ingredients

• 1 2/3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 1/4 tsp salt
• 1 large egg
• 1 1/4 cups milk
• 1/4 cup molasses or honey
• 2 tbs melted butter
• 1/2 -3/4 cup fresh or frozen blueberries

Directions

Preheat oven to 400 degrees F. In a large bowl combine flours, baking powder and salt, set aside. In a separate bowl
beat egg, milk, molasses and melted butter. Add this to the dry ingredients with a few swift strokes. Fold in blueberries . Pour the batter into muffin cups and bake for about 20 to 25 minutes or until a tooth pick comes out clean.Let cool on a cooling rack for 2 to 3 minutes,Serve with hot tea or coffee.