Mambazha Pulissery | Ripe Mango Curry-Repost for Kerala Kitchen

Mambazha Pulissery / Ripe mango Curry

• 1 cup ripe mangoes, chopped
• 1/2 cup thick beaten yogurt
• 1/2 tsp turmeric powder
• 1 green chilli

To grind

• 3/4 cup coconut
• 1/2 tsp cumin seeds
• 1 green chilli

To garnish

• 1/4 tsp cumin seeds
• 2 to 3 shallots
• curry leaves, few fenugreek powder(roasted and ground)
• 1 to 2 red chillies
• 1/2 tsp mustard seeds
• 1 tsp coconut oil

Directions

Cook mangoes adding turmeric, water,salt and green chilli. Once cooked add ground coconut paste. Cook for few more minutes.Turn off the heat .Heat oil in a small pan and splutter mustard seeds followed by cumin seeds,curry leaves, red chiliis ,shallots and and fenugreek powder. Pour this over the mango curry. To this add beaten yogurt and mix well. serve with rice.

Sending this to Kerala Kitchen Event  June 2012 hosted by   Julie of erivum puliyum