Best Ever Banana Bread | Moist Banana Bread Cockaigne

Best ever banana bread / Moist banana bread

This quick banana bread is moist and perfect for breakfast and with evening tea. Make sure all the ingredients are at room temperature, about 70 degrees F.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2/3 cup sugar
• 3 tbs butter, at room temperature
• 3 tbs vegetable oil
• 3/4 tsp grated orange zest
• 1 large egg
• 2 mashed ripe bananas

Directions


Preheat the oven to 350 degrees F. Whisk together flour , baking powder and salt, set aside. In a large bowl beat sugar, butter, oil, orange zest and egg until creamy. Add the dry ingredients in about 3 parts, beating until smooth after each addition. Scrape the batter into the greased loaf pan. Bake about 45 to 50 minutes or until a tooth pick inserted in the center comes out clean. Cool slightly , then unmold. Serve with hot tea or coffee.