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Kerala idli | How to make Soft idlis

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Idli sambar / Perfect soft idlis


Ingredients

  • 2 cups raw rice
  • 1 cup urad dal
  • 1 tsp fenugreek seeds (uluva)
  • 3/4 cup cooked parboiled rice
  • salt, to taste

Direction




Wash rice and urad dal in  water several times and soak for 2 hours adding fenugreek seeds. Grind them into
thick paste adding enough water and cooked rice. Keep the batter aside overnight to ferment. Add salt and mix well.Grease the idli cooker with cooking spray or vegetable oil, pour the batter in each mold. Fill the idli cooker with 2 to 3 cups water and put the molds into the cooker, steam it for 15 to 20 minutes. Serve with sambar  and coconut chutneys.



Use the same Idli batter to make dosa and crispy Ghee roast.





Comments

  1. chef and her kitchenSeptember 21, 2011 at 10:25 AM

    Idlis look yumm n so r dosas,perfect brkfast anyday

    ReplyDelete
  2. NithyaSeptember 21, 2011 at 12:34 PM

    Perfect looking idly and dosa. All time comforting breakfast :)

    ReplyDelete
  3. TorviewtorontoSeptember 21, 2011 at 12:37 PM

    delicious looking idlies and dosa looks wonderful with sambar

    ReplyDelete
  4. Hamaree RasoiSeptember 21, 2011 at 1:23 PM

    Yummy looking idlis. Ideal for a wholesome breakfast.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. Priya SureshSeptember 21, 2011 at 3:57 PM

    Soft idlies looks prefect, my fav breakfast anytime..

    ReplyDelete
  6. divyaSeptember 21, 2011 at 4:56 PM

    Omg, mouthwatering here..

    ReplyDelete
  7. PremaSeptember 21, 2011 at 11:09 PM

    wow dear,pls pass them:)really really tempting...

    ReplyDelete
  8. UnknownSeptember 22, 2011 at 3:41 AM

    Wow looks very tempting

    ReplyDelete
  9. Poornima NairSeptember 23, 2011 at 1:12 AM

    My hubby would kill for that plate:)...

    ReplyDelete
  10. Rinku NaveenSeptember 24, 2011 at 7:38 AM

    Dosa is so crisp and perfect! Idlis looks super soft. Thanks for sharing..

    ReplyDelete
  11. Saraswathy BalakrishnanNovember 5, 2011 at 12:06 AM

    soft and tasty iddles would be great with any curry my dear..yummy yum yum:)

    ReplyDelete
  12. jayaNovember 9, 2011 at 2:14 PM

    do I need to cook parboiled rice first and then use it

    ReplyDelete
  13. MaheshNovember 15, 2011 at 8:51 AM

    @ Jaya : Yes,u can use the leftover cooked rice,thats wat i do...

    ReplyDelete
  14. UnknownAugust 5, 2012 at 1:31 AM

    raw rice means any rice...can i use basmati rice?

    ReplyDelete
  15. UnknownAugust 5, 2012 at 1:35 AM

    raw rice means any rice...can i use basmati rice?

    ReplyDelete
  16. VrindaAugust 6, 2012 at 9:09 AM

    @Vikrant Arora..yes,u can use basmati rice

    ReplyDelete

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