How To make Puff pastry At Home
Puff Pastry
Puff pastry is light and flaky baked pastry made by layering butter and dough. It is used to make a wide variety of baked goods like egg puff, king cake,
apple strudel, rolls etc.
Ingredients
- 2 lb(1kg) all purpose flour
- 1 lb(1/2 kg) kg water
- 20 g salt
- 1 lb(1/2 kg) butter(cold)
Directions
Mix the flour salt and water to smooth dough. Place the cold butter in the middle and cover it with the
dough from all sides. Roll the dough into a rectangle about 1/4 inch thick and length of 3 times the width.
Spread flour on top of the dough to prevent from sticking. Fold the dough from longer side to middle to make 3 layers. Refrigerate and flatten the dough to the same rectangle size again and then fold. Repeat this for 4-5 five times. Finally flatten the dough and is ready for use(or keep frozen for later).
Egg Puff --An easy snack with the pastry puff. Read the recipe
here.
Looks super yummy...to drool
ReplyDeleteI'm simply amazed by your technical skills, perfect layers of puff pastry. Looks very yummy.
ReplyDeleteLooks super good....loved the flaky layers of puff pastry..
ReplyDeleteLooks so fluffy and crisp!
ReplyDeleteLite Bite
wow... those pastrys looks very crispy n delicious
ReplyDeleteSuper Yummy Recipes
I simply love the flakiness in the pastry. And your clicks are killing me to have it right now !!
ReplyDeleteToo good
Deepa
Hamaree Rasoi
Home made pastry is like wowwww to me :) looks so perfect and yummy :) got to try sometime :)
ReplyDeleteWowo looks so so perfect and yumm
ReplyDeleteOMG..I would love to try this soon...Awesome ..
ReplyDeletelovely and crispy puffs.
ReplyDeleteWow!!Homemade puff pastry looks perfect!!You have done it well,flaky like store bought
ReplyDeletePerfect looking puffs with home-made puff pastry..Yum Yum!
ReplyDeletewow - tht is home made! beautiful...
ReplyDeleteOmg, irresistible puffs,drooling here!
ReplyDeleteLooks so professionally done
ReplyDeletei love this idea of home made puff pastry.....the texture is simply awesome
ReplyDeleteWow my dear I have being missing so many post of ur mouth-watering recipe since I came to CBE..the egg puffs looks so delicious and very professional too:)
ReplyDeletelovely looking puff pastry...First time here and tour blog rocks...keep up the good work....Such a wonderful collection of exotic recipes...will be a regular here..
ReplyDeleteReva
Looks very professional almost like store bought effect..delicious....
ReplyDelete