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Kerala Style Wheat Halwa

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Kerala  Wheat  Halwa / Kozhikodan Rubber Halwa
Ingredients 


Directions
  This is our favorite rubbery version of Halwa. Mix the wheat flour with four cups of water to form a thin
batter. Strain it to remove any clumps. In a thick bottomed vessel, heat the sugar to slightly caramelize it. Add hot water to form a thick syrup. While the syrup boils add the flour batter and stir continuously. When the halwa thickens add 1/2 cup of oil and continue stirring. Add the crushed cardamom pods and continue stirring until the halwa separates  from the vessel. Add more oil if required. Add cashew/ raisin /dry coconut and mix well and transfer the halwa to greased plate and allow to cool and settle. Cut into pieces after cooling down and enjoy!


Click here for Kozhikodan pista Halwa Recipe


Comments

  1. Hari Chandana PNovember 13, 2010 at 11:06 AM

    Hey.. This is my fav halwa.. I too make this recipe.. Yours looks perfect and tempting.. Awesome job dear :)

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  2. UnknownNovember 13, 2010 at 11:11 AM

    OMG...I have tasted this once when my friend brought it...I can still remember the taste yummy....and urs make me to crave for some now...PERFECT!!!

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  3. RecipeswapNovember 13, 2010 at 11:13 AM

    ohhhhhhhh that look too good!

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  4. SujiNovember 13, 2010 at 11:59 AM

    Njan PA lottu definitely varunund. Halwa enikoru weakness aneee..Adipoli aytund tto....

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  5. My Kitchen AnticsNovember 13, 2010 at 1:11 PM

    oooh u got it perfectly right i must say:)

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  6. SimplyfoodNovember 13, 2010 at 1:39 PM

    Looks perfect and so delicious.

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  7. Sayantani Mahapatra MudiNovember 13, 2010 at 2:44 PM

    love this name...rubber halwa. we tasted this on our recent trip to Kerala. you made it so perfect. looks awesome.

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  8. FathimaNovember 13, 2010 at 3:27 PM

    my favorite.... looks just perfect!

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  9. SoumyaNovember 13, 2010 at 6:48 PM

    wow....my favorite halwa...it looks perfect and very tempting....

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  10. SwathiNovember 13, 2010 at 7:32 PM

    Adipli Halwa. Miss them here lot.

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  11. Dhanya GaneshNovember 13, 2010 at 7:49 PM

    Yum..yum..I have to try this halwa soon...thanks for sharing :)

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  12. Ushnish GhoshNovember 13, 2010 at 8:27 PM

    Dear Vrinda
    How are you? I am here after a long time..not blogging these days. I like this sweet..I used to have it in Kuwait...now I know how to make it..
    will give a try
    Have a nice sunday

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  13. Hamaree RasoiNovember 13, 2010 at 10:38 PM

    Loved the look of the rubber halwa. Missing it now on my dining table.


    Deepa
    Hamaree Rasoi

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  14. UnknownNovember 14, 2010 at 1:03 AM

    Hey Vrinda,

    I love this halwa..My uncle works in ernakulam and buys it every time he comes home...:)Yummy...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

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  15. PappuNovember 14, 2010 at 2:32 PM

    i love this halwa. it has come out so well. adipoli:)

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  16. FinlaNovember 14, 2010 at 2:43 PM

    They look so pro. Wheat flour means the flous we sue for making chapathies etc???

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  17. Priya SureshNovember 14, 2010 at 3:32 PM

    Stunning clicks..drooling here..

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  18. Abhilash PillaiNovember 15, 2010 at 1:07 AM

    You are a master blaster Vrinda... My amma says that it is very difficult to prepare the halva and it takes a lot of patience...

    Tussi great ho yaar...

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  19. UnknownNovember 15, 2010 at 2:38 AM

    WOW!! It looks so perfect Vrinda..Lovely color!!

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  20. Jaisy JamesNovember 15, 2010 at 3:53 AM

    yummy yummy. looks colorful

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  21. indianspicemagicNovember 15, 2010 at 5:32 AM

    Yummy halwa.Nice snaps

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  22. Sushma MallyaNovember 15, 2010 at 9:05 AM

    lovely snaps vrida ..I love halwa and this one is made to perfection:)

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  23. Mangala BhatNovember 15, 2010 at 10:39 PM

    wow! my fav!

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  24. PushpaNovember 17, 2010 at 2:47 PM

    Looks super delicious....

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  25. Angie's RecipesNovember 17, 2010 at 3:16 PM

    Mouthwatering! It looks a bit like rice cake...

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  26. joNovember 18, 2010 at 10:32 PM

    hi

    lovery recipe and photo. can u pls elabarate the process of sugar syrup. you have not mentioned how much to caramalise and how much hot water to ab added later. Plsss reply i need to prepare this.
    jyothi

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  27. Dolly SharmaNovember 21, 2010 at 5:00 PM

    Wow Vrinda..This wheat halwa looks awesome..so tempting ..I remember we had this during Diwali when growing up.. Surely will try this recipe..Superb Clicks. Thanks for letting me know u moved ..we did not even get to meet..but KOP is not that far either..

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  28. MaheshNovember 30, 2010 at 10:59 PM

    @Jyothi
    Sugar is caramalized to get a better color for the Halwa. Only partial caramalization is required. Otherwise taste will be different.
    Add water when about half the sugar turns color and rest is still white. You will need about 1/2 cup of water, we are looking for a thick syrup here.

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  29. UnknownNovember 5, 2012 at 12:16 AM

    Hello Vrinda,
    Thanks for the recipe.I tried it and became a master piece.Do you know how to make the pineapple halwa?The kozhikkodan delicacy.

    ReplyDelete
  30. VrindaNovember 6, 2012 at 9:27 AM

    Hi Meera Thanx for trying,didn't try Pineapple halwa in calicut style yet,i have the basic kozhikodan halwa recipe here http://www.reciperoll.com/2011/02/traditional-kozhikodan-halwakozhikode.html, hope u like it..

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