Apple Streusel Muffins

Apple Streusel Muffins

Ingredients

• 2 cups all purpose flour
• 1 tbs baking powder
• 1/2 tsp ground cinnamon
• pinch of salt
• 1/2 cup light brown sugar
• 1 large apple, finely chopped
• 2 eggs
• 1 cup milk
• 6 tbs vegetable oil or melted butter
  
  For Streusel Topping

• 1/2 cup all purpose flour
• 1/4 tsp ground cinnamon
• 2 tbs butter,cut into small pieces
• 2bs light brown sugar
  Directions

Preheat oven to 400 degrees F.To make streusel topping place flour and cinnamon in a bowl.Add the butter and rub it in with your fingertips until the mixture resembles fine bread crumbs.Stir in the sugar ad set aside

.

   In a large bowl sift together flour, baking powder, cinnamon and salt.Stir in the sugar.Add chopped apples to the flour mixture and stir together.In another bowl add lightly beaten eggs, then beat in milk and oil. Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined.Do not over mix. Spoon the batter into the muffin pans and sprinkle streusel topping over each muffin. Bake for 20 minutes until golden brown and firm to the touch.