Dry Green Peas Sundal / Navratri Special Sundal Recipe

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Dried Green peas Sundal


Ingredients

• 1 cup dry green peas
• 1/2 cup grated coconut
• 1/4 cup shallots,chopped
• 1 tsp mustard seeds
• 1tbs coconut oil
• 1/2 tsp cumin seeds
• 1/4 tsp asafoetida
• salt, as needed
• curry leaves
• 1 red dry chilli

Directions



Soak dry green peas for 4 to 6 hours.Pressure cook up to 3 whistles with water.Drain and keep aside. Heat oil in a pan, splutter mustard seeds, followed by cumin seeds, red chlli, curry leaves, shallots, asafoetida and coconuts. Saute for few minutes, now add cooked peas and  salt. Mix everything well and serve as evening snack with tea.