Crispy Rajma Fritters

Rajma fritters / Fritters with Leftover Cooked Kidney Beans


A quick and delicious appetizer with leftover kidney beans .

Ingredients

• 1 cup cooked kidney beans
• 2 to 3 garlics, minced
• 1 to 2 green chillies
• 1/4 to 1/2 cup chopped onions
• salt, as needed
• 1/4  cup rice powder or as needed
• coriander leaves, few

Directions


  Mix rajma, garlics, green chillies and onions in a food processor or  in a blender without adding  water. Add coriander leaves, salt and rice powder.  Mix well and shape the mixture into a round ball and deep fry till crispy and golden brown.