Three ingredient Chocolate Brownies | Gluten free fudge Brownies

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Avalose Podi/Roasted Rice Powder with Coconut

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Avalose Podi /Avilose Podi
Ingredients


Directions
    Mix  everything together with hands  and keep aside for 30 minutes. Then roast them in a pan on low flame, stirring constantly till light golden brown and crispy. Cool it and store in an air tight container. Add some sugar when ready to eat. Its a great tea time snack








How to make Puttu Podi
Soak raw rice in water for 2  hours.  Dry it on a big towel. Then grind it in mixer to a fine powder .





Comments

  1. FinlaJune 6, 2010 at 12:38 PM

    Give me that bowl and a cup of tea after wards , love them remind sme of home.

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  2. DeeptiJune 6, 2010 at 1:04 PM

    That luks very nice n its new to me.

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  3. SwathiJune 6, 2010 at 1:05 PM

    Vrinda

    Avalose podi yummy.Amma used to make it in big batch for our after school snack

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  4. UnknownJune 6, 2010 at 1:36 PM

    Love avalose podi..Ethu kandittu sharikkum kothiyavunnu..Nice clicks!

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  5. FathimaJune 6, 2010 at 2:16 PM

    Love avalose podi.... the picture looks great!

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  6. PremaJune 6, 2010 at 7:09 PM

    very nice podi,too gud pictures!!!

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  7. Ushnish GhoshJune 6, 2010 at 11:11 PM

    Dear Vrinda
    Very nice indeed. I remember I used to eat this in my childhood days , in Orissa..the taste is lingering in my mind..thanks for the reminder..wish get some time to make it.
    have a nice week

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  8. Sushma MallyaJune 6, 2010 at 11:38 PM

    Very quick and yummy snack

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  9. SookJune 7, 2010 at 12:37 AM

    I love coconut! This looks great!

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  10. amnaJune 7, 2010 at 12:39 AM

    love the pic, and its been ages since i ate this!

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  11. Aruna ManikandanJune 7, 2010 at 1:22 AM

    sounds interesting and new to me...
    Thx. for sharing dear!!!
    Lovely clicks :-)

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  12. Jeyashris KitchenJune 7, 2010 at 1:33 AM

    very nice. so intersting and new to me

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  13. BeenaShyleshJune 7, 2010 at 1:59 AM

    wow nice avilose podi...

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  14. Priya SureshJune 7, 2010 at 3:03 AM

    Thats an interesting podi, i have heard about this podi but never tried at home..

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  15. My Kitchen AnticsJune 7, 2010 at 5:28 AM

    avalose podi is my fav..i love ur pics...

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  16. Suma RowjeeJune 7, 2010 at 6:24 AM

    This is a new dish to me Vrinda, looks yumm!!

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  17. Shanthi KrishnakumarJune 7, 2010 at 7:39 AM

    Sounds interesting and yummy

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  18. FHJune 7, 2010 at 8:22 AM

    Makes a great cereal in the morning for breakfast!:)

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  19. AnonymousJune 7, 2010 at 9:11 AM

    Sounds such a yummy treat, I would love to try this!

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  20. NithaJune 7, 2010 at 10:17 AM

    Love this... especially with sugar and a banana sliced in it :)

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  21. Suman SinghJune 7, 2010 at 11:36 AM

    thats new to me...looks delicious..a perfect breakfast!

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  22. SunithaJune 7, 2010 at 12:34 PM

    Good one! I like it with banana also. Thanks for sharing

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  23. SanJune 7, 2010 at 2:20 PM

    It's been long time since i had it,thanks for reminding vrinda.It's absolutely a delectable tea time snack.

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  24. UshaJune 7, 2010 at 4:03 PM

    Very interesting and delicious snack...

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  25. RachanaJune 7, 2010 at 4:06 PM

    Thats new to me...looks interesting!

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  26. Chetana Suvarna GanatraJune 7, 2010 at 7:40 PM

    Reminds me of home Vrinda...good on ya.

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  27. Home Cooked Oriya FoodJune 7, 2010 at 8:35 PM

    very colorful, yum!

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  28. Umm MymoonahJune 8, 2010 at 8:57 AM

    Podi looks yummy, the pictures of profiteroles are also very nice, nice entry for the event, glad to follow you:-)

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  29. Sarah NaveenJune 8, 2010 at 9:42 AM

    kothiyayi....nalla adipoli ayittundu...

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  30. ParitaJune 9, 2010 at 4:46 AM

    Love the first pic..looks gorgeous!

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  31. AparnaJune 11, 2010 at 2:28 AM

    love ur recipes. first time here..happy to follow you

    ReplyDelete

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