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Chicken 65

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Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish popular in  India as a bar snack or starter. The flavour of the dish comes from ginger, garlic and lemon.


Ingredients
  • 1lb Boneless Chicken Breast pieces(medium-sized)
  • 1/2 tsp Garam masala powder
  • 1 tbsp Red Chilly Powder
  • 1 tbsp Yogurt
  • 2tsp Ginger-Garlic Paste
  • Salt to Taste
  • Fresh Coriander Leaves
  • Lemon Pieces
  • Few drops of Red Food Color
  • Oil for frying


Directions
Mix Yogurt, Garam Masala, Chilly powder, ginger-garlic paste, food color and salt together to make a smooth paste in a large bowl. Add the chicken pieces and coat with the paste. Keep it refrigerated for 2-3 hours. Heat vegetable oil in a deep fryer to 350 degree F and fry the chicken pieces until  it turn golden brown color. Garnish with Lemon and Coriander leaves.



Comments

  1. Angie's RecipesMarch 8, 2010 at 8:57 AM

    That's an interesting chicken dish....looks so intriguing.
    Why is it called 65?

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  2. Preeti KashyapMarch 8, 2010 at 9:01 AM

    lovely pic and recipe vrinda! and love the new look of the site!

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  3. Cool Lassi(e)March 8, 2010 at 9:01 AM

    Very colorful and tempting food!

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  4. gtyukMarch 8, 2010 at 9:06 AM

    Mmmmmmm, succulent pieces of chicken, looks so delicious!!!!the recipe sounds simple and quick, one of my favourite chicken dishes!!

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  5. FinlaMarch 8, 2010 at 9:08 AM

    One of my favourite way of eating chicken. Looks so vibrant and so so dleicous. Crunch

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  6. Sonia ~ Nasi Lemak LoverMarch 8, 2010 at 9:13 AM

    wor wor, I love deep fry chicken, I will definitely try this out, look so delicious!

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  7. Sailaja DamodaranMarch 8, 2010 at 9:17 AM

    1st thing ordered at the restaurant by my kids.....They love this.Yummy

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  8. NeetzMarch 8, 2010 at 9:24 AM

    ohh god!! i m drooling seeing the pic!!..perfect vrinda!!.its so easy to amke..since fasting is going on now, i cant eat chicken but will surely try :)

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  9. AnonymousMarch 8, 2010 at 9:30 AM

    Fantastic flavors with ginger, garlic and lemon!

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  10. Nandinis foodMarch 8, 2010 at 9:32 AM

    Simple n easy slurpy chicken!! YUMMM!!!

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  11. Sushma MallyaMarch 8, 2010 at 9:35 AM

    wow what a tempting click, feel like having my fav rt now..very very beautiful click vrinda

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  12. sreeMarch 8, 2010 at 9:37 AM

    yumm..yumm..yumm

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  13. Priya SureshMarch 8, 2010 at 9:56 AM

    Tempting 65!!looks fantastic and prefect feast for NV lovers..

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  14. Sarah NaveenMarch 8, 2010 at 9:58 AM

    wow!!! adipoli..excellent click too...love the color..

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  15. DeeptiMarch 8, 2010 at 10:02 AM

    Wow, luk at the colour...its very tempting.

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  16. Love2cook MalaysiaMarch 8, 2010 at 10:02 AM

    My fav! Yummm!

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  17. TinaMarch 8, 2010 at 10:07 AM

    Control nashtapettu makale..Colourful and fabulous...

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  18. ReshmiMarch 8, 2010 at 10:49 AM

    eeshwaraaaaaaaaaa...ente vrinda kutty....sherikkum kothippichuttoo....fantastic presentation....really colorful...

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  19. ann lowMarch 8, 2010 at 11:23 AM

    Mmm...this looks so delicious. Nice cliks!

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  20. BeenaShyleshMarch 8, 2010 at 11:26 AM

    enttamoooo..enthu bangiya kannan

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  21. SwathiMarch 8, 2010 at 12:08 PM

    Vrinda,

    Chicken 65 looks really yummy

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  22. Vineetha SushMarch 8, 2010 at 12:34 PM

    Restaurant il ninu kituna athe lookkkkk..Ushnish ji of curries and recipes has suggested to try out his chicken 65..kure nalayi athu try cheyanam nu vicharikunu...Ithu kandapolanu athu eniyum try cheythilallo nu orthathu..

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  23. LathaMarch 8, 2010 at 12:36 PM

    Awesome click....colorful and delicious.

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  24. Sayantani Mahapatra MudiMarch 8, 2010 at 12:39 PM

    lovely dish. my family loves any 65 dish and will make this for them soon. great pic as always.

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  25. Angie's RecipesMarch 8, 2010 at 1:16 PM

    Vrinda, thanks for the link!

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  26. Ushnish GhoshMarch 8, 2010 at 2:05 PM

    DeaR Vrinda
    How are you?
    My all time favourite dish. I like this method. It is quite fast, will try soon.
    Your comment at my blog..actually I was trying to consolidate my blogs and post...but my mistake , I pressed the publish botton..so you got the intimation on your dash board.
    will take some time to make it and post.
    have a nice week

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  27. NamithaMarch 8, 2010 at 2:06 PM

    This comment has been removed by the author.

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  28. NamithaMarch 8, 2010 at 2:08 PM

    adipoli..a must have item in Hyderabad restaurants:-) lovely clicks Vrinda

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  29. Siddhi ShirsatMarch 8, 2010 at 3:55 PM

    wow vrinda very tempting chicken 65, i love it...nice recipe n superb pics

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  30. Gita JaishankarMarch 8, 2010 at 6:40 PM

    I too love this Vrinda..my fav chicken dish...looks so inviting :)

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  31. ReeniMarch 8, 2010 at 8:20 PM

    I can't believe how incredibly delicious this looks! I wish I had some right now!

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  32. chow and chatterMarch 8, 2010 at 9:44 PM

    oh love this

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  33. Abhilash PillaiMarch 8, 2010 at 9:47 PM

    ayyo... what is this... I was away for some weeks and when I am back I see the blog relaced. :) kollam.

    chicken 65, then name is only 65. I never noticed 65 pieces of chicken in it. Your version looks delicious.

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  34. ChamMarch 8, 2010 at 9:56 PM

    Now I am running at ur home! Looking extremely delicious!

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  35. SookMarch 8, 2010 at 11:26 PM

    Mmmm my mouth is watering... :) The chicken looks perfect!

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  36. SuparnaMarch 9, 2010 at 12:18 AM

    wonderful vrinda :) the chicken 65 looks absolutely delish!! the previous post of fish curry god!! heavenly...

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  37. fimereMarch 9, 2010 at 9:09 AM

    fantastique comme recette j'adore le poulet j'en prends note
    bonne journée et à bientôt

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  38. Shama NagarajanMarch 9, 2010 at 9:39 AM

    wow..amazing picture...delicious fry

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  39. Padhu SankarMarch 9, 2010 at 9:59 AM

    Gorgeous pics!

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  40. PadmaMarch 9, 2010 at 10:58 AM

    Looks mouthwatering...

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  41. UnknownMarch 9, 2010 at 2:42 PM

    Entamme..vayil kappalodan thodaghi..chicken kanichinghane kothipikkathe dear..Kidulam!!

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  42. ClaudiaMarch 9, 2010 at 6:35 PM

    Love the yogurt marinade and it looks grand. I thought there were going to be 65 ingredients....

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  43. Barbara BakesMarch 9, 2010 at 11:32 PM

    Great new look! This dish reminds me of a favorite of mine at a local restaurant. I'm sure it's delicious!

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  44. NishaMarch 9, 2010 at 11:48 PM

    Looks great

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  45. SwapnaMarch 9, 2010 at 11:59 PM

    Wow..nice recipe.. I have a slightly different version.. your photography is superb ...

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  46. KanaMarch 11, 2010 at 7:32 AM

    I feel in love with this dish when I visited India for the first time 5 years ago.This is so awesome!!

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  47. KeriMarch 11, 2010 at 6:55 PM

    Fabulous. What does the name of your blog mean? You have an incredible pallate. Keri, (a.k.a. Sam)

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  48. PranisKitchenMarch 19, 2010 at 3:54 PM

    looks perfect have to try it sometime..

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