Cinnamon Churros

Cinnamon Churros

Ingredients

• 1/2 stick margarine
• 1/2 cup water
• 2 tsp sugar
• salt, a pinch
• 1/2 cup all purpose flour
• 1 large egg
• 1/4 cup sugar mixed with cinnamon powder

Directions
Add margarine, water, salt and sugar in a pot. Bring this mixture to a boil. Now turn the heat to low and add the flour stirring well. Keep stirring till the mixture forms a dough. Remove from the heat and add egg and keep stirring until the mixture is smooth. Fill this dough in a pastry bag with large star tip . Squeeze 4 inch strips of dough into hot oil and deep fry till golden brown. Drain on paper towels and roll in cinnamon sugar mixture. Serve hot.