Jeera Rice / Cumin Rice With Kurma

Jeera Rice / Cumin  Rice  With Kurma 


Ingredients

• 1 cup basmati rice or leftover cooked rice
• 2 cups water
• salt, to taste
• few bay leaves and cloves
• 2 to 3 tsp cumin seeds
• cinnamon stick,a mall piece

Directions



Cook the rice with water adding pinch of salt. Do not overcook. Heat oil or ghee in a pan, add bay leaves, cinnamon stick  and cloves. Saute for 1 minute. Splutter cumin seeds in the same oil. To this add cooked rice and stir well. Garnish with coriander leaves and serve with any kurma. Find Kurma recipe Here