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Unnakaya - A Royal Malabar Treat

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Unnakaya - A Royal  Malabar Treat

Ingredients
  • 2 large medium ripe plantains(Nenthrapazham)
  • 1/2 cup grated coconut
  • 1/2 tsp cardamom powder
  • few chopped cashew nuts
  • 2-4 tbs sugar
  • 2 tbs ghee
  • 1 egg
Directions


Cook the plantains in microwave (or in water) and mash it. Make sure not to overcook. ( mashed bananas should be in a dough consistency).Heat ghee in a pan, add cashew nuts followed by coconut cardamom powder and sugar. Saute for 3 to 5 minutes. Then add slightly beaten egg, fry few more minutes until slightly golden brown in color. Keep the filling aside. Now make lemon sized balls out of cooked bananas, flatten with fingers and place some filling into it. Cover and make some oval shapes. Do the same with the rest of the balls and deep fry till golden brown.

Comments

  1. lubnakarim06November 6, 2009 at 8:11 AM

    New to me....looks extremely delicious.....

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  2. Sreelekha SumeshNovember 6, 2009 at 8:16 AM

    Unnakkaya..yummm..Ente blog lum same undu.Very yummy and tasty snack.

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  3. SunithaNovember 6, 2009 at 8:36 AM

    Good one. Do you mean steam the banana when you said cook them in water or how? I am sorry that confused me. Love the way these beauties look I have to try them.

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  4. Saraswathy BalakrishnanNovember 6, 2009 at 9:05 AM

    I just love Kerla cuisines esp the fried ones..looks good for my tummy I guess :DDD

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  5. ann lowNovember 6, 2009 at 9:14 AM

    Is plantains banana? Looks good.

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  6. Sushma MallyaNovember 6, 2009 at 9:17 AM

    Looks delicious,nice click as usual vrinda

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  7. SanghiNovember 6, 2009 at 9:17 AM

    A crispy treat vrinda.. looks so tempting da!

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  8. Nandinis foodNovember 6, 2009 at 9:18 AM

    OMG! This dish is wonderful! It is very classic.

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  9. AnupamaNovember 6, 2009 at 9:25 AM

    Very different and yummy.

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  10. TinaNovember 6, 2009 at 9:46 AM

    Never tried this...kothiyavunnu...

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  11. UnknownNovember 6, 2009 at 9:51 AM

    looks yumm...i have something similar inm y blog too called banana fritters..
    http://creativesaga.blogspot.com/2008/05/banana-fritters.html

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  12. Preeti KashyapNovember 6, 2009 at 10:31 AM

    wow...new to me! looks great!

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  13. PadmaNovember 6, 2009 at 11:00 AM

    They look so crisp and nice brown Vrinda... never had it before... looks too good :)

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  14. VrindaNovember 6, 2009 at 11:21 AM

    Nostalgia...u can boil it in water,microwave or steam them,but do not overcook,it should be in a dough consitancy.
    Anncoo...Plantains r bananas,but not the normal dessert bananas,these r found in tropical regions...

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  15. DeeptiNovember 6, 2009 at 11:27 AM

    Thanks for visiting my blog...u hv a very nice collection...will surely try some.

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  16. AnnNovember 6, 2009 at 12:01 PM

    Ekdam perfect Vrinda..I love them soooo much.real authentic look ketto.

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  17. Malar GandhiNovember 6, 2009 at 1:15 PM

    Like this ramzaan treat, mine is still in th edraft. Loved the picture so much, very inviting.

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  18. NamithaNovember 6, 2009 at 1:41 PM

    Delicious..Looks perfect :-)

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  19. PreetyNovember 6, 2009 at 2:12 PM

    wow this is new recipe for me..but looks so good and crispy..

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  20. Sailaja DamodaranNovember 6, 2009 at 2:20 PM

    yummy...i have tasted this but filling without egg.my kerala friend use to make this.....

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  21. UnknownNovember 6, 2009 at 3:15 PM

    eda Slurp!! mouthwatering unnakaya, feel like finishing that fully..ente draftil erecipe urainguvanu..:)korachu thuvasam munbee cheythu pakshe but i couldnt even get one picture of it..ath choodaran purath vechathan appozhekum hubbyium, makkalsum kudi agath aki..hmmm...so want to try again and post it..:)

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  22. AnonymousNovember 6, 2009 at 3:18 PM

    What a delicious treat!

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  23. Poornima NairNovember 6, 2009 at 3:54 PM

    I don't think I've ever had this, but it looks awesome, really delicious.

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  24. SOUSOUKITCHENNovember 6, 2009 at 5:21 PM

    That looks amazing, thanks for sharing.

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  25. Priya SureshNovember 6, 2009 at 5:35 PM

    Droolworthy dish!! am drooling rite now here..

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  26. Home Cooked Oriya FoodNovember 6, 2009 at 9:12 PM

    looks wonderful.. This is new to me...
    Awesome again.

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  27. Abhilash PillaiNovember 7, 2009 at 6:01 AM

    hmmm... ithu kidilam dish.

    Hey one doubt. Will the banana seperate from its layer after it is stuffed with the filling and will it drink more oil as it is not covered by a kadalamavu or maida?

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  28. Katy ~November 7, 2009 at 7:02 AM

    Oh my goodness, this sounds exquisite!! Oh, how I would love these right now.

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  29. kitchen queenNovember 7, 2009 at 1:53 PM

    I just love nenthram pazham/banana.This dish should be very tasty and delicious.

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  30. Ushnish GhoshNovember 7, 2009 at 10:43 PM

    Dear Vrinda
    This was my favorite snack at near by Malabar restaurant in Kuwait. But the filling did not have Cashew though.:-)
    In Bong style, the Banana is so soft I have to put some flour. Will get some hard variety ripe Banana.
    Have a nice weekend

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  31. ShriNovember 7, 2009 at 11:16 PM

    Wow!This is new but looks delicious, Vrinda!

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  32. my kitchenNovember 8, 2009 at 2:44 AM

    Yum yum grab from screen & taste it

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  33. SuparnaNovember 9, 2009 at 2:44 AM

    hey vrinda,
    U are tempting me to make this asap :) but the fact is I'll save this recipe for the weekend coz we are expecting some guests :)
    Thanks dear.

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  34. shebaNovember 9, 2009 at 11:47 PM

    looks awesome...drooling all over the keyboard!!

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  35. ShreyaDecember 1, 2010 at 10:32 PM

    I love this!! Awesome:-)

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