Potato Latkes / Potato Pancakes

Potato Latkes / Potato Pancakes

Ingredients

• 1 cup potatoes, peeled and grated
• 1 onion, grated
• 1 egg, beaten
• 2 tbs all-purpose flour
• 1/2 tsp pepper powder
• 1/4 tsp salt
• oil, to fry

Directions
First squeeze excess liquild  from grated potatoes using a kitchen towel. In a large bowl combine potatoes, onions,  flour, salt, egg and pepper. Heat oil in a nonstick pan over medium heat. Spoon potato mixture into skillet, and cook until the edges of pancakes are crisp and golden brown.