Instant Rava Idli

Ingredients

• 2 cups rava(semolina)
• 2 to 3 cups yogurt
• 1/2 cup urad daal
• 1/2 cup chana daal
• curry leaves,chopped
• 1 tsp mustard seeds
• 1 dry red chilli
• 1/2 tsp grated ginger
• salt, as required
• 1/2 tsp cumin seeds
• coriander leaves to garnish
• 1 tbs vegetable oil

Directions

Soak rava in yogurt and set aside. Heat oil in a pan, splutter mustard

seeds followed by cumin seeds, red chilli and curry leaves.To this add

urad daal and chana dal, saute well for few minutes, turn off the heat
and keep aside to cool completely. Then add this to the rava batter,
add salt, grated ginger and coriander leaves and mix everything together.
Pour in idli cooker and steam it for 15-20 minutes.