Ila Ada

Ila Ada

Ingredients

• 1 cup lightly roasted rice flour
• salt, as required
• 1 1/2 cup water
• 1/2 cup grated coconut
• 1/2 cup Jaggeri, powdered
• 1/2 tsp cardamom powder
• banana leaves
• 1 tsp ghee or veg oil

Directions

Boil the water and add add salt. Add the boiling water on rice flour and stir with a spoon and knead the dough similar to the consistency of Chapathi or Pizza dough. Heat ghee in a pan and add coconuts,
 jaggery and cardamom powder and mix well. Make large sized balls  out of the dough. Place one ball of rice dough on a piece of banana leaf, press the dough with fingers and spread around. Dip your hand

 in water if the dough is sticky. Keep the coconut filling in the middle and fold the leaf in half. Make more banana wraps same way and steam for 15-20 minutes.