Three ingredient Chocolate Brownies | Gluten free fudge Brownies

Posted by on
1

Beetroot Pickle

Posted by on


Kerala Beet Pickle / Pickled Beets

 Ingredients
  • 1 Medium sized beetroot
  • 3-4 Pitted dates
  • 3 Garlic Cloves
  • 1/2 Cup Vinegar
  • Salt as required
  • 1/2 tsp Red Chilli Powder
Directions


Clean the Beetroot and remove the skin. Cut it into medium sized pieces.Grate the beetroot pieces using a vegetable grater. Chop the dates and garlic and mix with the grated beetroot. Add salt, and the chilli powder.
Add enough vinegar to just cover all the ingredients. Mix well and keep refrigerated for a day or two.Take out from refrigerator and mix well and adjust the salt or sweetness using more dates. You may need to
add little more vinegar also, and is ready to use. Keep refrigerated and it last for few weeks.




Comments

  1. chow and chatterAugust 12, 2009 at 12:53 PM

    looks good lovely color

    ReplyDelete
  2. Angie's RecipesAugust 12, 2009 at 12:59 PM

    Like its bright red colour...I can eat pickles as a snack, or tack them with hard rolls as a lunch.

    Angie's Recipes

    ReplyDelete
  3. Sailaja DamodaranAugust 12, 2009 at 1:20 PM

    good one.....

    ReplyDelete
  4. AnnAugust 12, 2009 at 1:23 PM

    Ha,whata color Vrinda..great recipe..love beets as well !!

    ReplyDelete
  5. PoojaAugust 12, 2009 at 1:42 PM

    Lovely pickle! Never had beets pickle before!

    ReplyDelete
  6. Mangala BhatAugust 12, 2009 at 1:43 PM

    Looks too good ! Very colorful

    ReplyDelete
  7. kittymattiAugust 12, 2009 at 1:45 PM

    wow! looks soooo good!! yumm yumm!

    ReplyDelete
  8. AnonymousAugust 12, 2009 at 2:32 PM

    Mouthwatering presentation!
    i luv ur variety recipes...colorful click Vrinda .

    ReplyDelete
  9. ShriAugust 12, 2009 at 2:37 PM

    Wow!I have come across beetroot halwa in one of the blogs..Your pickle is very tempting!

    ReplyDelete
  10. PadmaAugust 12, 2009 at 3:33 PM

    Looks yummy....

    ReplyDelete
  11. AshwiniAugust 12, 2009 at 5:04 PM

    colorful pickle

    ReplyDelete
  12. SpringbirdAugust 12, 2009 at 6:08 PM

    WAW!something new to me....can we something else other than vinegar...as iam not a big fan of vinegar.

    ReplyDelete
  13. sreeAugust 12, 2009 at 6:12 PM

    Nice and colorful

    ReplyDelete
  14. BergamotAugust 12, 2009 at 9:19 PM

    nice color and really healthy...

    ReplyDelete
  15. Pavithra ElangovanAugust 12, 2009 at 9:22 PM

    Mmmmmmmmm looks so delicious and healthy too.. nice one for roti too...

    ReplyDelete
  16. Sushma MallyaAugust 12, 2009 at 11:01 PM

    Never heard of this pickle , it really looks good esp its colour...

    ReplyDelete
  17. Donna-FFWAugust 13, 2009 at 8:01 AM

    BEAUTIFUL color and I bet the taste is just amazing!! Love it!

    ReplyDelete
  18. Abhilash PillaiAugust 13, 2009 at 12:56 PM

    Vrinda.... aalkaar odichittu adikyuvo ithu ondakiyaal? Kidding:D

    I will try this .. and a good news... I purchased a new gas cylinder even though my old gas cylinder went for strike...

    So now jabardast cooking....!

    ReplyDelete
  19. AnonymousAugust 13, 2009 at 2:06 PM

    Mmm.. a beetroot pickle sounds refreshing and yummy! Can't wait to try it!

    ReplyDelete
  20. UnknownAugust 13, 2009 at 3:10 PM

    colorful and yummy!!Totally new dish!!

    ReplyDelete
  21. kitchen queenAugust 13, 2009 at 3:48 PM

    wow the beetroot pickle looks very appetising and good and yummy.Iam going to try it out. You can visit my blog view my recipes and give ur comments

    ReplyDelete
  22. Priya SureshAugust 13, 2009 at 5:24 PM

    Colourful and fantastic pickle!

    ReplyDelete
  23. UnknownAugust 13, 2009 at 8:54 PM

    What a vibrant picture that is. Looks lovely.

    ReplyDelete
  24. Renus KitchenAugust 14, 2009 at 2:05 PM

    Vrinda.....please collect your award from my blog....

    ReplyDelete
  25. ParitaAugust 15, 2009 at 4:47 PM

    Thats brilliant recipe, never used dates in the pickle, looks so vibrant!

    ReplyDelete
  26. VrindaAugust 17, 2009 at 9:45 AM

    Thanx guys..
    Springbird..pickle without vinegar,no idea yaar..
    In this recipe try adding more dates or diluting the vinegar..

    ReplyDelete
  27. DoriJanuary 3, 2010 at 12:32 PM

    That sounds good, I should try this for my mom as she loves beets :)

    ReplyDelete
  28. PreethaSeptember 20, 2013 at 4:51 AM

    Hey.... this pickle is kannur wedding previous day special for biriyaani..yummmyyyy

    ReplyDelete

Post a Comment