Posted by
Vrinda
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almond flour
Baking
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gluten free
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Healthy Gluten free breakfast
Ingredients
- 1 cup raw rice
- 2 tbsp onions, chopped
- 1 tsp cumin seeds
- salt to taste
- 1/4 cup cooked rice
- milk, as needed
- 1 tsp vegetable oil
Wash and soak rice for 2 hours. Grind the rice with onions, cumin seeds and cooked rice adding little bit of
water. Add 1 or 2 tbs of milk to the batter, batter should not be too thick or too thin. Adjust the salt and pour 1 tsp oil into the batter. Pour one large spoon full of batter on a greased nonstick pan and spread in circular motion or lift the pan and let the batter spreadby itself by tilting slightly. When the base is golden brown, turn the side and cook well. This dosa will go well with any chutney and curries.
water. Add 1 or 2 tbs of milk to the batter, batter should not be too thick or too thin. Adjust the salt and pour 1 tsp oil into the batter. Pour one large spoon full of batter on a greased nonstick pan and spread in circular motion or lift the pan and let the batter spreadby itself by tilting slightly. When the base is golden brown, turn the side and cook well. This dosa will go well with any chutney and curries.
Wow soft and fluffy dosas...looks lovely :)
ReplyDeleteLooks too fluffy, never tried this version before, will try that soon :)
ReplyDeleteNice version of dosa Vrinda. It looks crispy outside and so soft and fluffy inside... too good and thanks for sending it to my event dear :)
ReplyDeletewow that looks so good with all those pores.....well made!!
ReplyDeletenice!! i am going to try this. bookmarked.
ReplyDeletegood to hear that there is no fermentation.....
ReplyDeleteWow....that's something new to me...looks yum....
ReplyDeleteThis looks amazing Vrinda.....and wonderful snap.... :)
ReplyDeleteThats very different way of making dosa!! love the laces you have got in the click, looks soo good!
ReplyDeleteWow.. looks soft and delicious.. very tempting dear.. awesome click!!
ReplyDeleteLooks lovely. Like the honeycomb texture.
ReplyDeleteWow.. unfermented really? Looks so lacy and perfect :)
ReplyDeletelooks like it's pretty easy to cook and yummy to eat!! will make it for my brkfast tomorrow!! thank u!!! :)
ReplyDeletein the meantime you can visit this site and chill out with some new friends..
http://beautifulcircle.com/
Unfermented?looks perfect like fermented one!
ReplyDeleteNow this is gud..unfermented real makes it more appealing ...and dosa looking so nice
ReplyDeleteWow ..it looks so crispy and soft.great dosas with unfermented batter.
ReplyDeleteTotally a new dosa recipe..Looks spongy and porous as though the batter was fermented..
ReplyDeleteNever tried rice dosa before! Looks so good Vrinda! Non veg curry yude koode kazhikkan kothi aavunnu :)
ReplyDeleteSeems like neer dosa...looks very delicious!
ReplyDeleteFirst time here..i missed many from you..better late than never..
ReplyDeletedosa looks like neerdosa as priya said..nice photos here
Something new to me.. but it looks so very pretty.
ReplyDeletegrinding with onions seems to be a new but superb idea. Will give it a try.
ReplyDeletegreat click... crispy tempting dosas..
Unfermented-wow,this will be great for the cold winter days!!
ReplyDeletei just had this for dinner and loved it! it came out very nice.. tasted like aapam. thx for the recipe and i will soon put this in my blog too.
ReplyDeleteThanx for trying my dosa recipe,Mahima..u r right it tastes just like appam even without fermentation..and u can make it thick or paper thin..glad u liked it..
ReplyDeleteWhat a new way to me see rice served like this. When you grind the rice, are you putting it in a food processor?
ReplyDeletegood one .. i make a similar stuff minus onions and cumin and added little shredded coconut while grinding.shall try out ur version soon.
ReplyDeletesomething similar is just add water and an egg to rice flour and make it very thin batter and make dosas ... this goes very well with non veg curries and spicy chutnies.
I also thought dosas were labor-intensive and very difficult to make. But this looks like something I could do. Thanks for sharing!
ReplyDeleteWow ! The dosas look appetizing. Saves the botheration of planning ahead. I definitely want to try out this recipe.
ReplyDeleteSo evenly thin and beautiful!
ReplyDelete