Cherry Clafoutis

Ingredients

• 1/2 cup all purpose flour
• 1/4 tsp salt
• 2 eggs
• 2 tbs white granulated sugar
• 3/4 cup milk
• 1/2 tsp vanilla extract
• 1 pound fresh sweet cherries,pitted
• 1 tbs unsalted butter
• 2 tbs extra sugar to make syrup
  

Directions

Preheat oven to 425 degrees F and place the rack in the center

of the oven. Wash the cherries ,remove stems and pits. For the

clafoutis batter place all the ingredients except butter and cherries in

the blender and blend for about 1 minute. Once the batter is completely

smooth,keep it aside and prepare the fruit mixture.

In a large 9 inch heavy nonstick oven proof skillet melt the butter over

medium heat making sure melted butter coats the sides and bottom of the pan.

When the butter is bubbling add the cherries and cook until the cherries are

soft and coated with butter. Then sprinkle the cherries with 2 tbs of sugar and

cook until the sugar has dissolved and turns into a syrup. Pour the batter over

the cherries and bake for about 20 minutes or until the clafoutis is puffed and

golden brown around the edges. Sprinkle with powdered sugar and serve

immediately with whipped cream.

Recipe Courtesy: joyofbaking.

Thanks to bergamot for passing this "one lovely blog award " to me..Thanks a lot for thinking of me..