Strawberry Cream Cake

Ingredients

• 1/2 cup cake flour
• 5 egg whites
• 1/2 cup warm water
• 1/2 tsp vanilla extract
• 3/4 tsp cream of tartar
• 1 cup sugar
• 1/8 tsp salt
• 1/2 cup fresh strawberries sliced

Directions

Preheat oven to 350 degree F. Sift the flour, salt and half of the sugar,

keep aside. In a large bowl combine egg white, warm water, cream of

tartar and vanilla extract. Slowly add the sugar beating at medium

speed. Once you achieved medium peaks, start adding flour slowly.

Using a spatula fold in gently, until all of the mixture is incorporated.

Bake for 35 minutes until a toothpick inserted into the center of cake

comes out clean. Cool on a wire rack for 30 minutes or more.

To make the filling, slice strawberries, sprinkle with sugar and set

aside. Cut the cake horizontally into two layers. Spread whipping cream

on the bottom layer and cover with an even layer of sliced

strawberries. Place the top layer on the top of the filling

and press down lightly. Decorate with whipping cream and fresh

strawberries.

Refrigerate the cake until ready to serve.

Ann of happy and healthy cooking passed on this lovely award to me..Thanks a lot Ann.

Big thanks to Subhie Arun of Subdhie's Kitchen for sharing this "i love your blog " award with me..

This goes to Strawberry feast event hosted by Happy Cook