Cucumber Pachadi/Cucumber in yogurt and coconut blend,No cooking needed

Ingredients

• 3 /4 cup salad cucumber, grated
• 1/2 cup grated fresh coconut
• 1/2 tsp ginger, chopped
• 1/2 tsp mustard seeds
• curry leaves
• 1 green chilli, chopped
• 1 whole dry red chilli
• 1/2 cup yogurt

Directions

Grate the salad cucumber and keep aside. Grind coconut, ginger,mustard seeds and green chilli to a fine paste. Add this to the grated cucumber. To this add beaten yogurt and salt, mix well. Heat oil in a pan. Splutter mustard seeds, red chilli, curry leaves and little bit fresh coconut. Add this seasoning to the pachadi. Serve with rice.