Egg Keema

Ingredients

• 3 to 4 eggs - boiled
• 2 large onoin - chopped
• 1 tsp cumin seeds
• 2 small tomatoes - chopped
• 1 tbs garlics - minced
• 1 tbs ginger - chopped
• 2 green chillies - chopped
• 2 tsp cumin powder
• 1 tsp garam masala
• 1 tsp egg masala
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• curry leaves - as required
• coriander leaves, to garnish

Directions

Prepare the boiled eggs and keep aside. Heat oil in a pan. Splutter cumin seeds and curry leaves. Saute  garlics followed by green chillies and ginger. Add chopped onions, saute well and close the lid and cook for 4 -5 minutes. To this add chopped tomatoes, turmeric powder, coriander powder, cumin powder, chilli powder and egg masala. Mix well and cook covered for another 5-8 minutes. Add salt and taste the gravy. Add small amount of water if the gravy is very thick. Sprinkle garam masala over the gravy. Finally grate the boiled eggs, add to the gravy. Cut few pieces of egg length wise and keep aside for garnishing. Garnish with coriander leaves and the eggs.Serve with Roti, poori or rice.