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Couscous Upma

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Ingredients
Directions
     Wash the couscous thoroughly. Heat oil in a pan splutter mustard seeds, red chilli and curry leaves. Add onions and fry till golden color. Pour 1 cup water adding pinch of salt, let it boil . Add couscous, cook covered till ready. Garnish with fresh coriander leaves. This will cook faster than broken wheat.

Comments

  1. AnonymousMarch 6, 2009 at 11:25 AM

    We love couscous! Sounds wonderful with curry leaves and red chilli!

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  2. AnonymousMarch 6, 2009 at 9:06 PM

    A perfect side dish! I love it much. Maybe I'll add some more greens to it. I love greens everywhere.

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  3. TBCMarch 7, 2009 at 12:22 PM

    I remember making upma using couscous a long time back. It is such a nice change from the regular upma.

    ReplyDelete
  4. TBCMarch 7, 2009 at 12:22 PM

    I remember making upma using couscous a long time back. It is such a nice change from the regular upma.

    ReplyDelete
  5. Femin SusanMarch 9, 2009 at 11:53 AM

    I am sure to try this out.
    Cheers!

    ReplyDelete
  6. JustbeanmeMarch 13, 2009 at 5:34 AM

    looks tempting..no one like the upma imake at home!!!
    hey wht is couscous in india!!!i wann try this

    ReplyDelete
  7. AnisheetuMarch 15, 2009 at 9:26 PM

    good some thing different in breakfast...

    ReplyDelete

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