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Shrimp with Orange and white wine reduction

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Ingredients
  • Shrimp - 6 
  • Cooking wine - 1 tbsp
  • Orange Juice - 1/4 cup
  • Salt - to taste
  • Red chili powder - 1/2 tsp
  • Green Chili - 1
  • Curry Leaves- a few 
  • Butter - 2 tsp

Method
  Wash the shrimp thoroughly with water. Boil 1 cup of water with 1 tsp of salt . Add shrimp and boil for 3 minutes, transfer the shrimp to cold water to stop the cooking process.
In a flat vessel heat the wine and orange juice, add salt and chili powder. Heat it for few minutes so that the sauce thickens. In a small frying pan, heat the butter and add the green chili(half slit). Add the curry leave and then add the shrimp after draining the water. Cook for 1 minute at high and then switch off the heat and add the wine and orange reduction. Mix well and keep it for 5 minutes so that shrimp absorbs the sauce. 


Comments

  1. AnonymousFebruary 8, 2009 at 10:08 PM

    Adipoli pic ..Njan etra valiya chemmeen kazhikkarilla .Still kandal thanne ariyam its tastes good ..I think u must try my simple chemeen roast ..ende ammayude one of the best recipe ..here everyone likes this ..http://curryworld.wordpress.com/2008/09/22/special-prawns-roast/

    Love
    veena

    ReplyDelete
  2. VrindaFebruary 8, 2009 at 10:32 PM

    Njanum whole shrimp kazhikkarilla..Mahesh likes it a lot..enikku nammude naatile chemmena ishtam..

    ReplyDelete
  3. AnonymousFebruary 13, 2009 at 6:45 AM

    great recipe! I'm sure flavor of orange goes very well with shrimps.

    ReplyDelete
  4. JustbeanmeMarch 13, 2009 at 5:39 AM

    hey pl put in ur crab recipe too... this one.. was just awesome...orange gives it a tangy taste.. first time i tried a fruit with non veg... we used to put mango only that too raw

    ReplyDelete
  5. Ushnish GhoshOctober 23, 2009 at 10:57 AM

    Dear Vrinda
    Many thanks for visiting my page. I had a quick look at your page, wao...its great.
    This recipe...wine, orange juice and curry leaves...quite an innovative combination and already approved by Mahesh!!!I am going to try this one.
    With your kind permission, I will de-vein (remove the elementary canal) the shrimp with the shell intact and also dress the head to remove the digestive system. I love to chew the shrimp head.
    Will be looking forward to more recipes
    Regards

    ReplyDelete
  6. ReshmiJuly 27, 2010 at 5:06 AM

    my dear vrinda....nice n simple preparation methodwith shrimp...i like adding wine n orange juice....i too tried a prawns recipe...do check it out frm my blog..www.reshmi'sfoodyworldblogspot.com

    ReplyDelete

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