Channa Saag[Chick peas with spinach]

Ingredients

• 2 tbs Oil
• 1 large onion chopped
• 1 cup Channa(chick peas)
• garlic chopped 3 cloves
• 1 tbs ginger chopped
• 1/2 tsp Turmeric
• 1 bunch of Spinach
• Water (depends)
• Salt to taste
• 1 cup Yogurt
• 1 tsp cumin powder
• 1 /2 tsp channa masala
• [coat the cooked chick peas with salt and cumin powder]
  Directions

Heat oil in a large pot or saucepan over medium flame.Add the chopped onions and saute until translucent.To this add ginger,garlic and cumin powder and saute for another 2-3 minutes.Then add spinach little bit water and salt and bring this to boil.Cook covered in low flame for 5 -10 minutes.To this add cooked channa along with cumin powder and channa masala.(adjust the masala).Add 2 tbs water and cook covered for 2 more minutes to coat the channa with spinach.Finally add yogurt and reduce the heat to low ,remove immediately after mixing well.Curry will be in dry form.Serve with poori,roti or rice.