Carrot Halwa | Carrot Milk Pudding

Carrot Halwa / Gajar Ka Halwa


Ingredients

• 2 Cups Grated Carrots
• 1/2 Cup Milk
• 1/2 Cup Sugar
• 2 tbs Ghee (clarified butter)
• 1/4 tsp Cardamom Powder
• 1 tbs Chopped Cashew nuts
• raisins to garnish

Directions

Pressure cook carrots with milk up to 1 or 2 whistles. In a heavy bottomed pan warm up sugar and ghee (clarified butter). Add cooked carrots with all the remaining liquid. Keep heating at medium and stir until the moisture is evaporated and dry. Heat the ghee in a small pan and Fry the cashew nuts and raisin and add it to the halwa with cardamom powder.

Mix well. Decorate with raisins and cashew nuts. Serve it warm or chilled.